I have a sweet tooth for chocolates. I enjoy Ghiradelli and Godiva, but it is Hershey’s Symphony Almond Toffee that is my favorite chocolate bar.
As a child, I would sneak into the refrigerator to eat cooked smelt as if it was candy. Today, this fisherman’s daughter has an aversion towards fish. However, I will still eat a tuna sandwich and the occasional McDonald’s fish fillet.